The Raft

For my niece's birthday party tomorrow I made Taco Dip, a Cinnamon Pecan Coffee Cake & a Strawberries & Cream Cake (this is not the recipe I used, but I will next time, YUM!).
I had to slice 2 pounds of strawberries and as I was dreading the job I remembered a little trick I learned last summer...

1. Place washed & stemmed strawberry in the egg slicer.

2. Slice.

3. Viola!
(yes, viola. that's the way funny people spell voila.)

It really sped the process along for me.